Description
Crock Pot Turkey Breast is the ultimate comfort food that effortlessly fills your home with a warm, inviting aroma. This tender, juicy turkey breast, slow-cooked to perfection, is perfect for family gatherings or cozy weeknight dinners. With minimal prep and maximum flavor, it’s sure to impress your guests without creating chaos in the kitchen. Serve it alongside your favorite sides for an unforgettable meal that everyone will love.
Ingredients
Scale
- 3–4 pound boneless turkey breast
- 1 cup low-sodium chicken broth
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Rinse the turkey breast under cold water and pat dry with paper towels.
- Rub the turkey with olive oil, then season generously with garlic powder, onion powder, salt, pepper, and thyme.
- Pour chicken broth into the crock pot and place the seasoned turkey on top.
- Cover and cook on low for 6 hours or high for 3 hours until the internal temperature reaches at least 165°F (74°C).
- Remove turkey from the crock pot and let rest for 10 minutes before slicing.
- Serve sliced turkey drizzled with broth for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (113g)
- Calories: 193
- Sugar: 0g
- Sodium: 305mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 91mg