Description
Indulge in the vibrant delight of Terrazzo Cheesecake, a visually stunning dessert that promises to be the star of any gathering. This colorful cheesecake features layers of fruity jello that create a mesmerizing terrazzo pattern, perfectly complementing the creamy filling made from rich cream cheese and sour cream. Ideal for celebrations or simply satisfying your sweet cravings, this easy-to-make cheesecake combines delightful flavors and an artistic presentation. With minimal cooking required, even novice bakers can impress their guests with this unique treat. Prepare it ahead of time to ensure a stress-free experience on the day of your event!
Ingredients
Scale
- 0.5 pack kiwi jello
- 0.5 pack lemon jello
- 0.5 pack blueberry jello
- 0.5 pack raspberry jello
- 200 g digestive biscuits
- 75 g butter
- 1 tbsp brown sugar
- 6 gelatin sheets
- 100 g sugar
- 1 dl pineapple juice
- 300 g sour cream (35% fat)
- 200 g cream cheese
- 3 dl heavy cream
- Juice from 1 lemon
Instructions
- Prepare jello according to package instructions and let it set overnight.
- Crush digestive biscuits and mix with melted butter and brown sugar. Press firmly into the base of a springform pan, then refrigerate.
- Soak gelatin sheets in cold water while bringing pineapple juice and sugar to a boil; dissolve gelatin and cool slightly.
- Whisk together sour cream, heavy cream, and cream cheese until fluffy, then mix in the cooled pineapple juice mixture and lemon juice.
- Fold in chopped jello pieces into the creamy mixture, pour over the biscuit base, and refrigerate for at least four hours until set.
- Prep Time: 30 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Chilled
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 23g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg