Description
Indulge in the comforting warmth of Thai Potsticker Soup, a delightful blend of creamy coconut curry and hearty vegetables. This easy recipe is perfect for busy weeknights or cozy gatherings, featuring tender potstickers nestled in a vibrant coconut broth. With fresh ingredients like spinach and sweet potatoes, this soup not only satisfies your taste buds but also nourishes your body. In just 25 minutes, you can create a flavorful dish that will quickly become a family favorite. Garnished with fresh cilantro and lime, this soup offers a burst of flavor in every bowl.
Ingredients
Scale
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 onion, diced
- 1 red bell pepper, diced
- 1 sweet potato, chopped
- 2 tablespoons red curry paste
- 1 (14-ounce) can unsweetened coconut milk
- 4 cups vegetable stock
- 1 (13-ounce) package potstickers (vegetarian or meat-filled)
- 2 cups fresh spinach
- Juice of 1 lime
Instructions
- Heat olive oil in a large stockpot over medium-high heat. Sauté garlic, onion, red bell pepper, and sweet potato for about 3–4 minutes until softened.
- Stir in red curry paste; cook for an additional minute until fragrant. Add coconut milk and vegetable stock; whisk to combine.
- Bring to a boil, then add potstickers and reduce heat to simmer for 6–8 minutes until thickened and potstickers are cooked through.
- Stir in fresh spinach and lime juice; cook for an additional minute until spinach wilts.
- Ladle into bowls and garnish with fresh cilantro before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Thai
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 380
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 0mg