Description
Indulge in the vibrant flavors of Thailand with this Thai Satay Chicken with Peanut Sauce. Perfectly marinated chicken skewers are grilled to juicy perfection and served with a creamy, nutty peanut sauce that elevates the dish beyond ordinary. This easy-to-make recipe is ideal for any occasion, from casual weeknight dinners to festive gatherings. The combination of savory, spicy, and sweet notes will leave your taste buds dancing and your guests asking for seconds. Make this delightful dish a staple in your culinary repertoire!
Ingredients
Scale
- 2 pounds chicken breasts or thighs
- 3 tablespoons olive oil
- 1/4 cup coconut milk
- 1/3–1/2 cup smooth peanut butter
- 1/4 cup low sodium soy sauce
- 1/4 cup packed brown sugar
- 1 tablespoon chili paste
- 1 1/2 tablespoons lime juice
- 1 1/2 tablespoons fish sauce
Instructions
- In a bowl, whisk together marinade ingredients (except olive oil). Reserve 1/3 cup for later use.
- Combine reserved marinade with olive oil in a bag. Add chicken strips and toss to coat. Marinate in the refrigerator for at least 6 hours or overnight.
- Soak wooden skewers in water for at least 30 minutes before use.
- Preheat oven to 350°F or heat grill to medium-high.
- Thread marinated chicken onto skewers and cook until internal temperature reaches 165°F (about 15-20 minutes in the oven or 3-4 minutes on each side on the grill).
- For the peanut sauce, bring reserved marinade with coconut milk to a boil; stir in peanut butter until smooth.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling/Baking
- Cuisine: Thai
Nutrition
- Serving Size: 1 skewer (approximately 85g)
- Calories: 225
- Sugar: 8g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg