Description
The BEST Dinner Rolls are a must-try for any home cook looking to elevate their meals. These soft, fluffy rolls offer the perfect blend of buttery goodness and a light texture that melts in your mouth. Ideal for soaking up sauces or enjoyed warm with butter, they make every dining occasion special. With minimal ingredients and straightforward steps, you can impress family and friends with homemade bread that brings warmth and comfort to the table.
Ingredients
- All-Purpose Flour
- Active Dry Yeast
- Warm Water
- Granulated Sugar
- Salt
- Unsalted Butter
- Eggs
Instructions
- Activate the yeast: In a small bowl, mix warm water (110°F) and sugar, sprinkle in the yeast, and let it sit for 5 minutes until foamy.
- Combine ingredients: In a large bowl, whisk flour and salt together. Make a well in the center, add the yeast mixture, melted butter, and eggs. Stir until combined.
- Knead the dough: Turn dough onto a floured surface and knead for about 5 minutes until smooth.
- First rise: Place dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour until doubled.
- Shape the rolls: Punch down the risen dough gently, divide into equal pieces, roll into balls, and place in a greased baking dish.
- Second rise: Cover shaped rolls with cloth and let them rise for another 30 minutes while preheating the oven to 375°F.
- Bake: Bake for about 20 minutes or until golden brown on top. Let cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (40g)
- Calories: 120
- Sugar: 2g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg