Description
Experience the warmth of comfort food with The Best Hobo Casserole featuring ground beef. This easy-to-make dish is a perfect blend of savory ground beef, colorful vegetables, and gooey cheese, making it an ideal choice for busy weeknights or family gatherings. Each bite is packed with flavor, ensuring satisfaction for everyone at the table.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 1 cup bell peppers, diced
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 2 cups uncooked pasta (elbow or penne)
- 1 cup shredded cheddar cheese
- Italian seasoning, salt, and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, brown the ground beef with the chopped onion until no longer pink; drain excess fat.
- Add diced bell peppers and minced garlic to the skillet; cook until softened (about 5 minutes).
- Stir in canned tomatoes and seasonings; mix well.
- Fold in uncooked pasta until coated in the mixture.
- Transfer to a greased baking dish, top with shredded cheese, and bake for 25-30 minutes or until bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 casserole (approximately 266g)
- Calories: 380
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg