Description
Indulge in the delightful world of jam cookies, where nostalgia meets flavor in every bite. These easy-to-make cookies feature a buttery, tender base filled with your choice of sweet, fruity jam—be it classic strawberry, tangy raspberry, or rich apricot. Perfect for any occasion, from holiday gatherings to cozy tea times, these cookies are sure to impress friends and family alike. With just 15 minutes of prep and a quick bake time of 12-15 minutes at 350°F (175°C), you’ll have a batch ready to enjoy in no time. Gather your ingredients and treat yourself to these melt-in-your-mouth delights that will quickly become a beloved family favorite.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1 egg yolk
- 1/2 cup of your favorite jam
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and sugar until fluffy. Add the egg yolk and mix well before gradually incorporating the flour.
- Chill the dough in plastic wrap for about 30 minutes.
- Scoop tablespoons of dough, roll into balls, flatten slightly, and make an indentation in the center with your thumb.
- Fill each indentation with jam without overfilling.
- Bake on the prepared sheet for 12-15 minutes or until golden around the edges.
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 35mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg