Description
The Best Salted Caramel Pretzel Bark is a delightful fusion of sweet and salty flavors that will tantalize your taste buds. This easy-to-make treat features crunchy pretzels draped in rich caramel and topped with smooth chocolate, creating an irresistible combination of textures. Perfect for party platters or cozy movie nights, this visually stunning bark not only pleases the palate but also makes a charming addition to any dessert table. Indulge in this crowd-pleaser that’s sure to keep everyone coming back for more!
Ingredients
- Mini Pretzels
- Semi-sweet or Dark Chocolate Chips
- Sweetened Condensed Milk
- Unsalted Butter
- Sea Salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Spread mini pretzels in a single layer on the prepared baking sheet.
- In a saucepan over medium heat, melt sweetened condensed milk and butter until bubbly (about 5 minutes).
- Pour the caramel evenly over the pretzels using a spatula for even coverage.
- Melt chocolate chips in a microwave-safe bowl in 30-second intervals until smooth.
- Drizzle melted chocolate over the caramelized pretzels and sprinkle with sea salt.
- Allow to cool completely before breaking into pieces.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg