Description
Hawaiian Cheesecake Salad is a tropical delight that transports your taste buds to paradise. This creamy, fruity salad combines rich cream cheese with juicy pineapple and crunchy nuts, creating an explosion of flavors and textures.
Ingredients
- Cream cheese
- Granulated sugar
- Pineapple chunks (fresh or canned)
- Cool Whip (whipped topping)
- Chopped nuts (walnuts or pecans)
- Maraschino cherries (for topping)
Instructions
- In a mixing bowl, beat softened cream cheese and granulated sugar until smooth.
- Gently fold in Cool Whip until fully combined.
- Carefully fold in pineapple chunks without crushing them.
- Add chopped nuts and mix gently to combine.
- Cover and chill in the refrigerator for at least 1 hour.
- Serve chilled, topped with maraschino cherries.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking required
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1/2 cup
- Calories: 210
- Sugar: 15g
- Sodium: 130mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg