Description
Indulge in the warmth and nostalgia of this classic Tuna Noodle Casserole. This easy-to-make dish marries tender egg noodles with flaky tuna, all enveloped in a creamy mushroom sauce and topped with a golden, crunchy breadcrumb layer.
Ingredients
Scale
- 8 oz egg noodles
- 2 cans solid white tuna (packed in water or oil)
- 1 cup frozen peas
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 0.5 cup breadcrumbs
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish.
- Cook egg noodles according to package instructions until al dente; drain.
- In a mixing bowl, combine tuna, frozen peas, cream of mushroom soup, half of the cheddar cheese, and cooked noodles. Mix well.
- Transfer the mixture to the greased baking dish. Top with remaining cheddar cheese and breadcrumbs.
- Bake for 25-30 minutes until bubbly and golden on top.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6th of casserole (approximately 200g)
- Calories: 380
- Sugar: 3g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 50mg