Description
Tuscan Butter Mushrooms are a delightful Italian-inspired dish that brings rich, creamy flavors to your table in just 30 minutes. This comforting vegetarian meal features tender baby bella mushrooms, fresh spinach, and juicy cherry tomatoes enveloped in a luscious butter and cream sauce. Perfect for busy weeknights or a cozy date night, this dish is not only quick to prepare but also visually stunning with vibrant colors.
Ingredients
Scale
- 4 tbsp butter
- 2 cloves garlic, minced
- 1 lb baby bella mushrooms, cleaned
- 1 c cherry tomatoes, halved
- 3 c spinach
- 3/4 c heavy cream
- 1/4 c freshly grated Parmesan cheese
- Kosher salt
- Freshly ground black pepper
Instructions
- In a large skillet over medium heat, melt the butter. Add minced garlic and tomato paste; sauté until fragrant.
- Stir in cleaned baby bella mushrooms and halved cherry tomatoes; cook until mushrooms are tender.
- Pour in heavy cream and add grated Parmesan; season with salt, pepper, and red pepper flakes. Simmer until sauce thickens.
- Add spinach; cook until wilted and combined with the sauce.
- Remove from heat, garnish with thinly sliced basil, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 3g
- Sodium: 530mg
- Fat: 31g
- Saturated Fat: 18g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg