Description
Cheesy Sausage Potato Soup is the ultimate comfort food, perfect for chilly evenings or gatherings with loved ones. This creamy, hearty soup features flavorful Italian sausage, tender russet potatoes, and gooey cheddar cheese, creating a delightful experience in every bowl. With simple ingredients and easy preparation, this dish brings warmth and nostalgia to your dining table.
Ingredients
Scale
- 1 pound Italian sausage (mild or hot)
- 4 medium Russet potatoes, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 6 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, brown the Italian sausage for about 5 minutes, breaking it into smaller pieces.
- Add chopped onion and minced garlic; sauté until softened (about 3 minutes).
- Stir in diced potatoes and chicken broth; season with salt and pepper. Bring to a gentle boil.
- Reduce heat to low, cover, and simmer until potatoes are fork-tender (about 15 minutes).
- Stir in heavy cream and gradually add shredded cheese until melted and smooth.
- Serve hot, garnished with extra cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 60mg