Description
Experience the ultimate comfort food with this Creamed Hamburger Gravy recipe. Tender ground beef is enveloped in a rich, creamy gravy that pairs perfectly with fluffy mashed potatoes or warm biscuits. This dish is not only easy to prepare but also evokes nostalgic memories of family dinners. Perfect for chilly evenings or when you crave something hearty, this recipe promises warmth and satisfaction in every bite.
Ingredients
- Ground Beef (1 lb)
- Onion (1 medium, finely chopped)
- Garlic (2 cloves, minced)
- All-Purpose Flour (¼ cup)
- Beef Broth (2 cups, low-sodium)
- Whole Milk (1 cup)
- Salt and Pepper (to taste)
Instructions
- 1. Brown the Ground Beef: In a large skillet over medium heat, cook the ground beef until browned and crumbly (5-7 minutes). Drain excess fat.
- 2. Sauté Onions and Garlic: Add chopped onion and minced garlic to the skillet. Cook until onions are translucent (3-4 minutes).
- 3. Make the Roux: Sprinkle flour over the meat mixture. Stir well and cook for 1-2 minutes until golden.
- 4. Add Broth: Gradually pour in beef broth while stirring continuously. Bring to a simmer as it thickens.
- 5. Incorporate Milk: Slowly add milk while stirring until smooth and creamy.
- 6. Season and Serve: Adjust seasoning with salt and pepper before serving over mashed potatoes or biscuits.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg