Description
Creamy Buffalo Chicken Cauliflower Casserole is a delightful blend of flavors that combines tender chicken, roasted cauliflower, and a velvety buffalo sauce. Baked to perfection, this comforting dish offers a satisfying crunch topped with melted cheese, making it perfect for family gatherings or cozy weeknight dinners. With its easy preparation and bold flavor, it’s sure to become a go-to favorite in your kitchen.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 4 cups cauliflower florets
- 1 cup buffalo sauce
- 8 oz cream cheese
- 1 cup shredded cheddar or mozzarella cheese
- ¼ cup chopped green onions
- ½ cup panko breadcrumbs
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- Season chicken breasts with salt and pepper; bake for 20-25 minutes until cooked through. Shred once cooled.
- Steam cauliflower florets until tender, about 5 minutes; set aside.
- In a large bowl, combine cream cheese and buffalo sauce until smooth. Mix in shredded chicken and steamed cauliflower.
- Spread the mixture in the baking dish, top with shredded cheese and panko breadcrumbs.
- Bake for 15-20 minutes until bubbly and golden on top. Serve warm.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg