Description
Crockpot Jalapeño Corn Dip is a creamy, zesty appetizer that’s perfect for any gathering. Combining sweet corn and spicy jalapeños, this dip is not only easy to prepare but also delivers a flavor-packed punch that will keep your guests coming back for more. Serve it warm with tortilla chips or fresh veggies for an irresistible treat that’s sure to be a hit at game day parties or cozy movie nights.
Ingredients
Scale
- 1 can (15 oz) sweet corn, drained
- 2 fresh jalapeños, chopped
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1 cup sour cream
- 2 green onions, chopped
Instructions
- Gather all ingredients and drain the canned corn.
- In a large mixing bowl, combine the drained corn, chopped jalapeños, softened cream cheese, shredded cheddar, sour cream, and chopped green onions. Mix until well combined.
- Transfer the mixture to a crockpot and spread it evenly.
- Set the crockpot on low heat and cover it with the lid. Cook for about 2 hours, stirring halfway through.
- Once cooked, stir again before serving in a bowl garnished with additional green onions if desired.
- Enjoy with tortilla chips or fresh veggies.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 260
- Sugar: 3g
- Sodium: 420mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 40mg