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Fresh Salsa


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  • Author: Jennifer
  • Total Time: 0 hours
  • Yield: Serves approximately 4 (1 cup total)

Description

Fresh salsa is a vibrant and refreshing dip that adds excitement to any gathering. Bursting with the flavors of ripe tomatoes, zesty lime, and aromatic cilantro, this easy-to-make salsa enhances everything from tacos to tortilla chips. Perfect for game day or summer barbecues, it’s sure to impress your guests with its delicious flavor profile.


Ingredients

  • Ripe tomatoes (Roma or vine-ripened)
  • Red onion
  • Fresh cilantro
  • Lime juice (freshly squeezed)
  • Jalapeño pepper (optional for heat)
  • Salt
  • Pepper

Instructions

  1. Gather all ingredients and wash them thoroughly.
  2. Finely dice the ripe tomatoes and red onion.
  3. Chop the cilantro and jalapeño (remove seeds for less heat).
  4. Squeeze lime juice over the mixture.
  5. Season with salt and freshly cracked pepper to taste; mix gently.
  6. Let sit for 30 minutes before serving to allow flavors to meld.
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Appetizer
  • Method: Mixing
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1/4 cup or 60g
  • Calories: 24
  • Sugar: 3g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg