Description
Slow Cooker Honey Teriyaki Chicken is the ultimate weeknight meal that marries tender chicken thighs with a luscious sweet-savory sauce, creating an irresistible dish that fills your home with delightful aromas. Perfect for impressing family and friends without hours in the kitchen, this versatile recipe can be served over rice, noodles, or veggies, making it suitable for any occasion.
Ingredients
- Boneless, skinless chicken thighs
- Low-sodium soy sauce
- Honey
- Fresh garlic
- Fresh ginger
- Rice vinegar
- Sesame oil
Instructions
- Chop garlic and grate ginger.
- In a bowl, whisk together soy sauce, honey, rice vinegar, minced garlic, grated ginger, and sesame oil.
- Season chicken thighs with salt and pepper; place them in the slow cooker and pour half of the teriyaki sauce over them.
- Cover and cook on low for 6 hours or high for 3 hours.
- After cooking, remove the chicken and simmer the remaining sauce in a saucepan until thickened.
- Serve chicken drizzled with sauce over rice or vegetables.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 19g
- Sodium: 720mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg