Description
Slow Cooker Nacho Soup is your go-to comfort food for chilly evenings or game day gatherings. This creamy, cheesy soup combines hearty ground beef or turkey, black beans, and zesty spices, all slow-cooked to perfection. Topped with fresh avocado and jalapeños, it offers the ultimate indulgence in every spoonful. With minimal preparation required, you can enjoy a warm bowl that beautifully satisfies your cravings for both nachos and soup.
Ingredients
- Ground beef or turkey
- Onion
- Garlic
- Diced tomatoes
- Black beans
- Cheddar cheese
- Chili powder
- Cumin
Instructions
- Brown the ground meat in a skillet over medium heat. Drain excess fat.
- Sauté diced onion and minced garlic until fragrant.
- Transfer meat mixture to a slow cooker; add diced tomatoes, rinsed black beans, chili powder, cumin, salt, and pepper.
- Stir in half of the shredded cheddar cheese.
- Cover and cook on low for 4 hours or high for 2 hours.
- Stir before serving and top with remaining cheese and desired toppings like sour cream or jalapeños.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 70mg