Description
Twice Baked Potato Bites are the ultimate comfort food, combining crispy potato skins with a creamy, cheesy filling that melts in your mouth. Perfect for parties or cozy family gatherings, these bite-sized snacks are not only delicious but also customizable to suit various tastes. With their golden tops and savory ingredients, they promise to be a hit at any occasion. Get ready to impress your guests and leave them craving more!
Ingredients
- Small Yukon Gold or red potatoes
- Shredded sharp cheddar cheese
- Sour cream
- Bacon bits
- Chopped green onions
- Salt and pepper
Instructions
- Preheat the oven to 400°F (200°C). Wash the small potatoes thoroughly.
- Bake the potatoes on a baking sheet for 35-40 minutes until tender. Poke each potato with a fork to prevent bursting.
- Once slightly cooled, slice each potato in half lengthwise and scoop out most of the insides into a bowl.
- Mix the scooped potato with cheddar cheese, sour cream, bacon bits, salt, and pepper until creamy.
- Refill the potato skins with the mixture and top with extra cheese.
- Bake again for 15-20 minutes until golden brown and melty.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 85
- Sugar: 1g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg