Description
Valentine’s Day Oreo M&M’s Cookies are the ultimate sweet treat to showcase your affection this February 14th. This delightful recipe combines the rich flavors of crushed Oreo cookies with colorful M&M’s, creating a visually appealing dessert that is both soft and chewy. Each bite offers a satisfying crunch from the M&M’s and a classic chocolatey taste that everyone will adore. Perfect for romantic dinners, festive gatherings, or simply as a sweet indulgence, these cookies are sure to impress your loved ones. With minimal prep time and simple steps, you can whip up a batch that will leave everyone asking for seconds. So don your apron and get ready to create these scrumptious cookies that will warm hearts and spread love this Valentine’s Day!
Ingredients
- All-purpose flour
- Baking soda
- Unsalted butter
- Granulated sugar
- Brown sugar
- Eggs
- Vanilla extract
- Oreo cookies (crushed)
- M&M's candies (festive colors)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together all-purpose flour and baking soda; set aside.
- In a large mixing bowl, cream softened butter with granulated sugar and brown sugar until fluffy.
- Add eggs one at a time and mix in vanilla extract until combined.
- Gradually incorporate the dry mixture until just combined; avoid overmixing.
- Fold in crushed Oreos and M&M's until evenly distributed.
- Drop spoonfuls of dough onto prepared baking sheets, leaving space between them.
- Bake for 10–12 minutes or until edges are lightly golden; cool slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (34g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg