Description
Indulge in the exquisite flavors of Vanilla Cream Filled Caramel, where smooth vanilla cream meets sweet, golden caramel. Each delightful bite reveals a luscious cream filling encased in a delicate caramel shell, creating an elegant treat perfect for any occasion. This recipe is straightforward, allowing you to customize the filling with your favorite flavors, such as chocolate or almond. Ideal for celebrations or satisfying your sweet tooth, these delectable bites will surely impress family and friends alike. With minimal preparation time required, you’ll have this decadent dessert ready to enjoy in no time.
Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup heavy cream
- 1 teaspoon pure vanilla extract
- 2 tablespoons unsalted butter
Instructions
- Gather and measure all ingredients.
- In a medium saucepan over medium heat, melt the sugar until it turns golden brown (about 5-7 minutes).
- Carefully stir in heavy cream; expect vigorous bubbling.
- Remove from heat and mix in unsalted butter and vanilla extract until smooth.
- Pour some caramel into molds and let it set slightly before adding the vanilla cream filling.
- Chill for about one hour until fully set, then drizzle with remaining caramel before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 15g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg