Description
Indulge in the delightful experience of Vegan Garlic Dough Balls, the perfect appetizer for any gathering or cozy family night. These warm and fluffy dough balls are coated in rich garlic butter and served with a creamy cheesy cashew dip that elevates their taste to an irresistible level. Easy to prepare with simple ingredients, these vegan treats are sure to impress everyone at your table, even non-vegans! Share them at parties or enjoy them as a special snack—each bite is guaranteed to be moreish and satisfying.
Ingredients
Scale
- 500 g white bread flour
- 10 g fast action yeast
- 1 teaspoon salt
- 3 tablespoons olive oil
- 160 ml unsweetened non-dairy milk
- 160 ml water
- For cheese dip: 75 g raw cashews
- 2 cloves garlic
- 1 ½ teaspoons tapioca starch
- ½ teaspoon salt
- 2 tablespoons nutritional yeast
- 1 teaspoon cider vinegar
- 160 ml water
- For garlic butter: 85 g vegan butter
- 4 cloves garlic
- 1 tablespoon finely chopped fresh parsley
- 1 heaped teaspoon dried oregano
Instructions
- In a large bowl, mix flour, yeast (on one side), salt, and sugar (on the other).
- Combine olive oil, lukewarm non-dairy milk, and water; stir until a rough dough forms.
- Knead by hand or with a stand mixer until smooth and elastic.
- Let the dough rise in an oiled bowl for 1-2 hours until doubled in size.
- Shape into balls of about 30g each; arrange around a greased ramekin on a baking sheet.
- Let rise again for 30-40 minutes; brush with garlic butter before baking.
- Bake at 210°C/425°F for about 20 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 88
- Sugar: 0.5g
- Sodium: 105mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 0mg