Description
Cranberry Almond Thanksgiving Slaw is a vibrant and refreshing side dish that beautifully combines the crunch of cabbage with sweet-tart cranberries and nutty sliced almonds. This colorful slaw not only adds visual appeal to your holiday table but also bursts with flavor, making it the perfect accompaniment to turkey or any festive meal. Quick and easy to prepare, this slaw is sure to impress your guests and have them coming back for seconds.
Ingredients
Scale
- 4 cups green cabbage, shredded
- 1 cup red cabbage, shredded
- 1 cup dried cranberries
- 1/3 cup sliced almonds
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
Instructions
- Shred both green and red cabbage using a sharp knife or box grater.
- In a large bowl, combine the shredded cabbage with dried cranberries.
- Add sliced almonds for extra crunch.
- In a separate bowl, whisk together mayonnaise, apple cider vinegar, and honey until smooth.
- Pour the dressing over the cabbage mixture and toss until evenly coated.
- Chill in the refrigerator for at least one hour before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 15g
- Sodium: 300mg
- Fat: 17g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg