Description
Spinach Tortellini Soup is the perfect cozy dish for chilly evenings or busy weeknights. This creamy, flavorful soup combines tender cheese tortellini, fresh spinach, and aromatic garlic in a savory broth that warms the soul. Quick to prepare and easily customizable, this delightful recipe will impress your family and friends with its comforting taste.
Ingredients
- Fresh spinach
- Cheese tortellini (fresh or frozen)
- Garlic
- Onion
- Vegetable or chicken broth
- Heavy cream
- Parmesan cheese
Instructions
- In a large pot, sauté diced onion and minced garlic in olive oil over medium heat until fragrant (about 3 minutes).
- Add 6 cups of vegetable or chicken broth and bring to a gentle simmer.
- Stir in several cups of fresh spinach until wilted.
- Gently add tortellini and cook according to package instructions (about 5 minutes).
- Pour in 1 cup of heavy cream, stirring well for a creamy finish.
- Serve hot, topped with freshly grated Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 50mg