Description
Experience the vibrant flavors of summer with this refreshing Watermelon Blueberry Salad. Bursting with juicy watermelon, sweet blueberries, and creamy mozzarella, this colorful dish is perfect for gatherings and celebrations. With aromatic basil and a tangy vinaigrette, every bite is a delightful taste sensation. Not only is it quick to prepare—taking just 10 minutes—but it also provides a nutritious boost with fresh fruits and healthy fats. Serve it as a side dish at barbecues or enjoy it as a light meal on hot days. This salad not only impresses visually but also satisfies your cravings for something cool and delicious.
Ingredients
Scale
- 4 cups watermelon (cubed)
- 2 cups blueberries
- 1 cup raspberries
- 1 cup blackberries
- 8 oz mozzarella (cubed)
- 6–8 basil leaves (sliced)
- ¼ cup extra virgin olive oil
- 2 tbsp lemon juice
- 2 tbsp champagne vinegar
- Salt and pepper to taste
Instructions
- In a small bowl, whisk together the olive oil, lemon juice, champagne vinegar, salt, and pepper until smooth.
- In a large mixing bowl, combine the watermelon, blueberries, raspberries, blackberries, mozzarella, and basil.
- Drizzle the vinaigrette over the salad and gently toss until well-coated.
- Serve immediately or refrigerate for an hour to enhance flavor.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg