Description
Treat yourself to a luxurious slice of White Chocolate Caramel Pecan Fudge, a delightful confection that marries the creaminess of white chocolate with the richness of caramel and the crunch of toasted pecans. This fudge is not only easy to make but also a perfect gift for holidays or special occasions. With just a few simple ingredients and steps, you can create this indulgent dessert that will impress family and friends alike.
Ingredients
Scale
- 1 cup white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup corn syrup
- 1 cup chopped pecans
Instructions
- Line an 8-inch square baking dish with parchment paper for easy removal.
- In a medium saucepan over low heat, combine white chocolate chips and sweetened condensed milk until melted and smooth.
- Stir in corn syrup until well blended for a caramel-like consistency.
- Remove from heat and fold in chopped pecans evenly.
- Pour the mixture into the prepared baking dish, spreading it evenly with a spatula.
- Refrigerate for at least two hours until firm. Lift out using parchment paper and cut into squares.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 130
- Sugar: 18g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg