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30-Minute Chicken Fried Rice Blackstone

30-Minute Chicken Fried Rice Blackstone

This 30-Minute Chicken Fried Rice Blackstone recipe features vibrant ingredients and delivers fast, flavorful results, making it perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups cooked chicken breast, chopped
  • 3 cups cold cooked rice
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 cup frozen mixed vegetables (peas, carrots, corn)
  • 2 large eggs
  • 2 green onions, sliced
  • 2 cloves garlic, minced
  • 1 tablespoon avocado oil (or vegetable oil)

Equipment

  • Blackstone griddle

Method
 

  1. Heat the Blackstone griddle over medium-high and coat it lightly with oil.
  2. Crack and scramble the eggs directly on the griddle. Set aside once cooked.
  3. Add frozen mixed vegetables and cook until softened and slightly charred.
  4. Stir in chopped chicken and garlic, cooking until chicken is heated through.
  5. Spread out the cold rice on the griddle and let it sit for 1-2 minutes to crisp.
  6. Add soy sauce and sesame oil, then return scrambled eggs to the mix.
  7. Stir everything together until well combined and heated through.
  8. Sprinkle with green onions, toss once more, and serve hot.

Nutrition

Serving: 1servingCalories: 420kcalCarbohydrates: 38gProtein: 32gFat: 15g

Notes

This dish is highly customizable; feel free to substitute proteins or add different vegetables as you like.

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