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–+ servings

30 Minute Creamy Tomato Gnocchi with Burrata

A delightful dish that brings the comforting flavors of Italy to your dinner table in under half an hour.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 1/4 cup extra-virgin olive oil Adds richness and flavor to the dish.
  • 6 to 8 cloves garlic Peeled and lightly crushed, infuses the sauce with aromatic goodness.
  • 2 pints cherry tomatoes Sweet and juicy, creates a vibrant sauce.
  • 1/2 tsp. red pepper flakes Optional, for a touch of heat.
  • 1 tsp. kosher salt Essential for enhancing all the flavors.
  • 1/2 tsp. freshly cracked black pepper Adds a hint of spice and depth.
  • 1/2 cup heavy cream Makes the sauce creamy and luxurious.
  • 2 packages potato gnocchi 16-oz. each, the star ingredient.
  • 2 balls fresh burrata cheese Delicate and creamy, adds a gourmet touch.
  • 1/2 cup fresh basil leaves Sliced or torn, brightens up the flavors.

Method
 

  1. Heat olive oil in a pan and add garlic, cooking until fragrant.
  2. Add cherry tomatoes and cook until they burst and create a sauce.
  3. Stir in red pepper flakes, salt, and pepper.
  4. Add heavy cream and mix well.
  5. Cook gnocchi according to package instructions and drain.
  6. Combine gnocchi with the sauce and top with burrata and basil.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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