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–+ servings

Air Fryer Sweet Chili Chicken

A Deliciously Crispy Recipe You’ll Love that tantalizes your taste buds with its sweet and savory flavors.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 1 pound boneless, skinless chicken thighs or breasts Choose thighs for juiciness or breasts for leaner meat.
  • 1/2 cup sweet chili sauce Provides the signature sweet and spicy flavor profile.
  • 2 tablespoons soy sauce Adds depth and umami to the marinade.
  • 1 tablespoon rice vinegar Offers a subtle tang that balances the sweetness.
  • 1 tablespoon sesame oil Infuses a nutty aroma into the dish.
  • 2 cloves garlic, minced For aromatic flavor that enhances the overall profile.
  • 1 teaspoon fresh ginger, grated Adds warmth and spice to the marinade.
  • 1/2 teaspoon black pepper Provides a mild kick without overwhelming flavors.
  • 1/4 teaspoon red pepper flakes Optional, for heat.
  • 1 tablespoon cornstarch For achieving that coveted crispy texture when air frying.
  • 2 tablespoons green onions, chopped For garnish.
  • sesame seeds For garnish.

Method
 

  1. In a medium-sized bowl, combine the sweet chili sauce, soy sauce, rice vinegar, sesame oil, minced garlic, grated ginger, black pepper, and red pepper flakes if you enjoy some heat. Stir until all ingredients are well mixed and fragrant.
  2. Cut the chicken into bite-sized pieces to ensure even cooking and better absorption of flavors from the marinade.
  3. Add the chicken pieces to the marinade ensuring they are well coated on all sides. Cover with plastic wrap or transfer everything into a resealable plastic bag and marinate in the refrigerator for at least 30 minutes.
  4. Preheat your air fryer to 380°F (193°C) while you finish preparing your chicken.
  5. Lightly spray the air fryer basket with cooking spray or use a parchment paper liner to prevent sticking during cooking. In a small bowl, add cornstarch which will help create that crispy exterior when air frying.
  6. Remove the chicken pieces from the marinade allowing excess liquid to drip off before tossing them gently in cornstarch until evenly coated. Place in a single layer in your air fryer basket and cook at 380°F (193°C) for about 12-15 minutes while shaking halfway through for even crispiness.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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