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–+ servings
Best Apple Pie Filling

Apple Pie Filling

Discover the secrets to making the best apple pie filling with this easy recipe, packed with flavor and perfect for any dessert.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 5 cups
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Apple Filling Ingredients
  • 6 cups sliced apples mix of sweet and tart apples recommended
  • 1 tablespoon lemon juice to prevent browning
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/4 cup cornstarch
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg optional
  • 1/4 teaspoon salt
  • 1 1/2 cups water

Equipment

  • Saucepan
  • Peeler
  • Slicing knife
  • Mixing spoon

Method
 

Preparation Instructions
  1. Peel, core, and slice apples evenly. Toss with lemon juice to prevent browning.
  2. In a saucepan over medium heat, mix granulated sugar, brown sugar, cornstarch, cinnamon, nutmeg (if using), salt, and water. Stir until thickened and bubbling.
  3. Add apples to the sauce and stir to coat. Simmer for 8–10 minutes, until apples are tender but not mushy.
  4. Remove from heat and let cool completely before storing or using in your recipes.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 31gSodium: 35mgPotassium: 155mgFiber: 2gSugar: 23gVitamin A: 120IUVitamin C: 6mgCalcium: 20mgIron: 0.3mg

Notes

This apple pie filling is perfect for pies, tarts, or served warm over vanilla ice cream. Feel free to customize with additional spices or fruits as desired.

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