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–+ servings

Apple Pie Rice Krispie Treats

A delightful twist on classic Rice Krispie treats, infused with apple pie flavors and topped with a sweet glaze.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Rice Krispie Treat Base
  • 3 cups Rice Krispies
  • 4 cups mini marshmallows
  • 3 tablespoons butter unsalted
Apple Pie Flavoring
  • 1 cup diced apples peeled and cored
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 1 tablespoon brown sugar
Glaze
  • 1 cup powdered sugar
  • 2 tablespoons milk or as needed
  • 1 teaspoon vanilla extract

Method
 

Prepare the Rice Krispie Base
  1. In a large pot, melt the butter over low heat. Add the mini marshmallows and stir until completely melted.
  2. Remove from heat and stir in the vanilla extract and cinnamon.
  3. Add the Rice Krispies and diced apples to the marshmallow mixture. Stir until well combined.
  4. Press the mixture into a greased 9x9 inch baking dish lined with parchment paper.
Make the Glaze
  1. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
  2. Drizzle the glaze over the cooled Rice Krispie treats.
  3. Allow to set for about 10 minutes before cutting into squares.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 1gFat: 8gSaturated Fat: 5gSugar: 15g

Notes

For added flavor, you can sprinkle some chopped nuts on top of the glaze before it sets.

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