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–+ servings

Bacon Cheddar Gnocchi Soup

A creamy and hearty dish that combines bacon, gnocchi, and cheddar cheese into a comforting soup.
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Prep Time 10 minutes
Cook Time 28 minutes
Total Time 38 minutes
Servings: 6 bowls
Calories: 557
Ingredients Method Nutrition

Ingredients
  

  • 8-10 slices Bacon Use thick-cut bacon for a richer flavor and texture.
  • 1 Tablespoon Butter or Olive Oil Choose olive oil for a lighter option or butter for extra creaminess.
  • 1 large Onion (diced) Diced onions add sweetness and depth to the soup.
  • 2 large Carrots (peeled and sliced) Carrots bring color and nutrition to the dish.
  • 4 cups Chicken Broth Opt for low-sodium broth to control the saltiness.
  • 1-2 teaspoons Salt Adjust according to your taste preferences.
  • 1 teaspoon Pepper Freshly ground black pepper enhances the flavor profile.
  • 1 teaspoon Garlic Powder (or 4 cloves minced garlic) Fresh garlic adds more robust flavor if preferred.
  • 1/4 teaspoon Dried Thyme Thyme complements the other ingredients beautifully.
  • 1/2-1 teaspoon Red Chili Flakes Adjust according to your spice tolerance.
  • 16 ounces Gnocchi Store-bought gnocchi saves time and effort in preparation.
  • 2 cups Heavy Cream or Half-n-Half Heavy cream creates an indulgently rich texture; half-and-half is lighter yet still creamy.
  • 2 cups Cheddar Cheese (grated) Use sharp cheddar for a more pronounced cheese flavor.

Method
 

  1. Cook the bacon in a large pot over medium heat until crispy. Remove and let drain on paper towels, leaving some rendered fat in the pot.
  2. In the same pot, add butter or olive oil along with diced onion and sliced carrots. Sauté until tender and fragrant, about five minutes.
  3. Pour in chicken broth along with salt, pepper, garlic powder, dried thyme, and red chili flakes. Bring to a simmer while stirring occasionally.
  4. Add the gnocchi directly into the pot and cook according to package instructions until they float to the top, usually around three minutes.
  5. Lower the heat and stir in heavy cream or half-and-half gradually followed by grated cheddar cheese until melted through completely.
  6. Add crumbled bacon back into the soup before serving for added crunch and flavor contrast; serve hot while garnished with extra cheese if desired!

Nutrition

Serving: 1gCalories: 557kcalCarbohydrates: 38gProtein: 20gFat: 37gSodium: 1736mgFiber: 3gSugar: 6g

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