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–+ servings

Baked Brie in Puff Pastry

A delightful appetizer featuring creamy brie cheese enveloped in flaky puff pastry, baked until golden brown.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 1 sheet puff pastry Thaw for 20 minutes before using.
  • 16 ounces brie Choose a nice round cheese for best results.
  • 1 tablespoon water Used to mix with the egg for the egg wash.

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. On a floured surface, unfold the thawed puff pastry sheet and roll it out to approximately 14 inches, dusting with flour as needed to prevent sticking.
  3. Place the brie cheese in the center of the rolled-out puff pastry. Trim off the corners of the pastry and fold it over the cheese, covering it completely.
  4. In a small bowl, beat together one egg and one tablespoon of water. Brush this mixture over the wrapped cheese.
  5. Place the wrapped brie on a baking sheet and bake for about 25 minutes or until golden brown. Allow it to stand for about 10 minutes before serving.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 20gProtein: 8gFat: 18gSaturated Fat: 10gCholesterol: 70mgSodium: 300mgFiber: 1gSugar: 1g

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