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–+ servings

Baked Brie in Puff Pastry

A delightful combination of gooey cheese enveloped in a golden, flaky crust, perfect for impressing guests.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 8 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 1 sheet puff pastry Thaw for about 20 minutes before use.
  • 16 ounces brie Use a whole wheel for the best melting effect.
  • 1 tablespoon water Combine with the egg to make the egg wash.

Method
 

  1. Preheat your oven to 400°F to ensure even baking.
  2. On a floured surface, unfold your thawed pastry sheet and roll it out to approximately 14 inches, dusting with flour as needed.
  3. Place the wheel of brie in the center of the rolled-out puff pastry. Trim off the corners and fold the pastry over the cheese, tucking and trimming excess as necessary.
  4. In a small dish, beat together one egg and one tablespoon of water until well combined to create an egg wash.
  5. Brush the egg wash over the surface of the pastry, place it on a baking sheet, and bake for about 25 minutes or until golden brown. Allow it to stand for 10 minutes before serving.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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