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–+ servings

Baked Brie in Puff Pastry

A delightful appetizer that combines the rich, creamy texture of brie with the flaky goodness of puff pastry.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 1 sheet puff pastry Thaw for 20 minutes before using.
  • 16 ounces brie The star of this dish, providing a creamy texture.
  • 1 tablespoon water Mixed with the egg for the wash.

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. On a floured surface, unfold the thawed puff pastry sheet and roll it out gently to approximately 14 inches in size.
  3. Place the brie cheese in the center of the rolled-out puff pastry, trim corners, and fold the pastry over the cheese.
  4. In a small bowl, beat together the egg and water. Brush this mixture over the surface of the pastry.
  5. Transfer the assembled Baked Brie onto a baking sheet and bake for about 25 minutes or until golden brown.
  6. Allow the Baked Brie to stand for about 10 minutes before serving.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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