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Baked Pesto Mozzarella Chicken

Baked Pesto Mozzarella Chicken

This Baked Pesto Mozzarella Chicken combines tender chicken with rich marinara, vibrant pesto, and gooey cheese for a quick, delicious meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 lbs boneless skinless chicken breasts
  • 1 cup marinara sauce
  • 1/3 cup pesto sauce
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon chopped fresh parsley for garnish

Equipment

  • Oven
  • Baking dish

Method
 

  1. Preheat your oven to 400°F (200°C). Lightly grease a baking dish and spread marinara sauce in the bottom.
  2. Lay the chicken breasts over the sauce and season with garlic powder, Italian seasoning, salt, and pepper.
  3. Spoon pesto sauce evenly over each chicken breast.
  4. Top with mozzarella cheese and a sprinkle of Parmesan.
  5. Bake uncovered for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F.
  6. Garnish with fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 380kcalCarbohydrates: 5gProtein: 34gFat: 24g

Notes

Feel free to customize with different sauces or vegetables for a personal touch.

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