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–+ servings

Best Lamb Chop Marinade Recipe

A quick and flavorful marinade that tenderizes lamb and infuses it with vibrant tastes.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 1/4 cup Lemon juice Freshly squeezed adds brightness.
  • 3 tablespoon Olive oil Provides richness and helps in flavor absorption.
  • 1/2 teaspoon Dried Parsley Offers a mild herbal note.
  • 1/2 teaspoon Dried Rosemary Adds a fragrant aroma.
  • 1/4 teaspoon Dried Oregano Introduces an earthy taste.
  • 1/4 teaspoon Onion granules Brings subtle sweetness.
  • 4 cloves Garlic (minced) Infuses a robust flavor.
  • 1/4 teaspoon Cayenne pepper or black pepper Adds a kick of heat.
  • to taste Salt Enhances all ingredients.
  • 1 tablespoon Worcestershire sauce Optional, adds umami depth.

Method
 

  1. Combine lemon juice and olive oil in a mixing bowl.
  2. Incorporate minced garlic, onion granules, dried rosemary, dried parsley, oregano, cayenne pepper, Worcestershire sauce if using, and salt. Whisk until well combined.
  3. Taste the marinade and adjust seasoning as needed.
  4. Pour the marinade over lamb in a resealable bag or shallow dish, ensuring all pieces are well-coated.
  5. Allow the marinated lamb to rest in the refrigerator for at least 30 minutes or up to overnight.
  6. Cook the marinated lamb according to your preferred method until desired doneness.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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