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Big Mac Sauce

Big Mac Sauce

Discover how to make Big Mac Sauce at home with this quick and easy recipe using simple ingredients.
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Prep Time 5 minutes
Chilling Time 30 minutes
Total Time 35 minutes
Servings: 1 cup
Course: Condiment
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup mayonnaise
  • 3 tablespoons sweet pickle relish
  • 1 tablespoon yellow mustard
  • 1 teaspoon white vinegar
  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon sugar optional

Equipment

  • mixing bowl
  • whisk
  • Sealed container

Method
 

  1. Add mayonnaise, relish, mustard, vinegar, paprika, onion powder, garlic powder, and sugar into a bowl.
  2. Whisk thoroughly until all ingredients are well combined and smooth.
  3. Cover and refrigerate the sauce for at least 30 minutes before serving to let the flavors meld.
  4. Use immediately or store in the fridge in a sealed container for up to 1 week.

Nutrition

Serving: 2tablespoonsCalories: 120kcalCarbohydrates: 2gFat: 12g

Notes

Feel free to customize your Big Mac Sauce by adding diced jalapeños for a spicy kick or experimenting with other herbs and spices that suit your taste.

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