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–+ servings
Big Mac Sauce

Big Mac Sauce

A homemade version of the iconic Big Mac Sauce, perfect for burgers and more.
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Prep Time 5 minutes
Additional Time 30 minutes
Total Time 35 minutes
Servings: 10 tablespoons
Course: Condiment
Cuisine: American
Calories: 12
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup mayonnaise
  • 3 tablespoons sweet pickle relish
  • 1 tablespoon yellow mustard
  • 1 teaspoon white vinegar
  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon sugar (optional) adds a hint of sweetness

Equipment

  • mixing bowl
  • whisk
  • airtight container

Method
 

  1. Add mayonnaise, relish, mustard, vinegar, paprika, onion powder, garlic powder, and sugar into a bowl.
  2. Whisk thoroughly until all ingredients are well combined and smooth.
  3. Cover and refrigerate the sauce for at least 30 minutes before serving to let the flavors meld.
  4. Use immediately or store in the fridge in a sealed container for up to 1 week.

Nutrition

Serving: 1tablespoonCalories: 12kcalCarbohydrates: 2gFat: 1g

Notes

Customize the sauce by swapping ingredients or adding spices as desired.

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