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–+ servings
Biscoff Cake

Biscoff Cake

Delight in this delicious Biscoff Cake, a sweet treat for cookie lovers featuring rich flavors and perfect texture.
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Prep Time 20 minutes
Cook Time 28 minutes
Total Time 48 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 470
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, softened
  • 1/2 cup Biscoff cookie butter
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk
  • 1/2 cup crushed Biscoff cookies for filling/topping
Frosting
  • 1/2 cup unsalted butter, softened
  • 1/2 cup Biscoff cookie butter
  • 2 cups powdered sugar
  • 2 tablespoons milk

Equipment

  • 8-inch cake pans
  • mixing bowl
  • whisk
  • Electric mixer

Method
 

Cake Preparation
  1. Preheat oven to 350°F and prepare two 8-inch cake pans with parchment paper.
  2. In a bowl, whisk flour, baking powder, baking soda, cinnamon, and salt.
  3. In a mixing bowl, beat butter, cookie butter, granulated sugar, and brown sugar until creamy.
  4. Add eggs one at a time, then stir in vanilla.
  5. Alternate adding dry ingredients and buttermilk to the batter, mixing until just combined.
  6. Divide into pans and bake for 25–28 minutes or until a toothpick comes out clean. Cool completely.
Frosting & Assembly
  1. Make frosting: beat butter and cookie butter until smooth, then add powdered sugar and milk until fluffy.
  2. Assemble: spread frosting between layers, sprinkle crushed cookies, and frost the top and sides.

Nutrition

Serving: 1sliceCalories: 470kcalCarbohydrates: 60gProtein: 4gFat: 24g

Notes

Feel free to add chocolate chips or experiment with spices to customize your Biscoff Cake to your taste.

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