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Biscuits and Gravy Casserole

Biscuits and Gravy Casserole

Delicious Biscuits and Gravy Casserole is a hearty breakfast dish that combines fluffy biscuits with savory sausage gravy.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 can buttermilk biscuits 16 oz
  • 1 pound breakfast sausage
  • 1/4 cup all-purpose flour
  • 2 1/2 cups whole milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 1/2 cups shredded cheddar cheese
  • 4 large eggs
  • 1/4 cup milk for eggs

Equipment

  • Skillet
  • Baking dish
  • whisk
  • mixing bowl

Method
 

Cooking Instructions
  1. Preheat oven to 350°F and grease a 9×13-inch baking dish.
  2. In a large skillet, cook the sausage over medium heat until browned and crumbled. Do not drain.
  3. Stir in flour and cook for 1–2 minutes until lightly golden.
  4. Gradually whisk in milk and stir until thickened. Season with salt and pepper.
  5. Return cooked sausage to the gravy and stir to combine.
  6. Cut biscuits into quarters and spread half in the baking dish.
  7. Pour half the sausage gravy over the biscuits. Repeat with remaining biscuits and gravy.
  8. In a bowl, whisk together eggs and 1/4 cup milk. Pour evenly over the casserole.
  9. Sprinkle shredded cheddar cheese on top.
  10. Bake for 35–40 minutes or until golden brown and set in the center.
  11. Let cool for 5–10 minutes before serving.

Nutrition

Serving: 1servingCalories: 480kcalCarbohydrates: 25gProtein: 17gFat: 34g

Notes

Store leftovers in an airtight container in the fridge for about 3 days. Warm gently in the oven when reheating.

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