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–+ servings

Blackberry Cheesecake Brownies

A delightful dessert that combines rich chocolate brownies with a creamy cheesecake layer swirled with sweet blackberries.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 3 hours 15 minutes
Servings: 9 brownies
Calories: 470
Ingredients Method Nutrition

Ingredients
  

  • 6 ounces Blackberries Fresh or frozen
  • 1/4 cup Granulated White Sugar For the blackberry mixture
  • 1/4 cup Water To cook down the blackberries
  • 12 tablespoons Unsalted Butter Essential for a rich brownie base
  • 1 1/2 cups Sugar Sweetens the brownie batter
  • 2 Eggs Adds moisture and helps bind the ingredients
  • 2 teaspoons Vanilla Extract Enhances flavor depth
  • 1/2 teaspoon Salt Balances sweetness
  • 3/4 cup Cocoa Powder Provides rich chocolate flavor
  • 1/2 cup All-Purpose Flour Helps give structure to the brownies
  • 8 ounces Cream Cheese Must be softened for easy blending
  • 1/4 cup Greek Yogurt Adds creaminess and slight tang
  • 1 large Egg Room temperature for smooth texture
  • 1/4 cup Sugar Sweetens the cheesecake mixture
  • 1/2 teaspoon Salt Enhances overall flavor in the cheesecake

Method
 

  1. Preheat the oven and prepare the baking dish.
  2. Cook the blackberries with sugar and water until soft.
  3. Melt the butter and mix with sugar, eggs, and vanilla.
  4. Combine cocoa powder, flour, and salt into the brownie mixture.
  5. Spread the brownie batter in the baking dish.
  6. Blend cream cheese, yogurt, egg, sugar, and salt for the cheesecake layer.
  7. Pour the cheesecake mixture over the brownie batter and swirl with blackberry mixture.
  8. Bake until set and allow to cool before slicing.

Nutrition

Serving: 1gCalories: 470kcalCarbohydrates: 57gProtein: 7gFat: 27gSaturated Fat: 16gCholesterol: 120mgSodium: 365mgFiber: 4gSugar: 47g

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