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–+ servings

Brown Butter Toffee Blondies

Brown Butter Toffee Blondies are the ultimate treat that combines rich, nutty flavors with a delightful chewy texture.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 1 cup unsalted butter Use high-quality butter for the best flavor.
  • 1.5 cups brown sugar Light or dark brown sugar adds moisture and depth.
  • 2 large eggs Room temperature eggs help achieve a smoother batter.
  • 1 teaspoon vanilla extract Pure vanilla enhances the overall flavor profile.
  • 2 cups all-purpose flour Provides structure to your blondies.
  • 1 teaspoon baking powder Ensures your blondies rise perfectly.
  • 0.5 teaspoon salt Balances the sweetness and enhances flavors.
  • 1 cup toffee bits Adds delightful crunch and sweetness.

Method
 

  1. In a saucepan over medium heat, melt the unsalted butter until it starts to foam. Stir continuously until it turns golden brown and develops a nutty aroma, taking care not to burn it.
  2. Remove the browned butter from heat and let it cool slightly before whisking in the brown sugar until fully combined.
  3. Once cooled, mix in the eggs one at a time, followed by the vanilla extract until everything is smooth and well incorporated.
  4. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually fold this mixture into your wet ingredients until just combined.
  5. Gently fold in the toffee bits into the batter, ensuring even distribution throughout.
  6. Pour the batter into a prepared baking pan and spread evenly before baking at 350°F (175°C) for about 25-30 minutes or until golden brown on top. Allow cooling completely before cutting into squares and serving.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 40mgSodium: 150mgFiber: 1gSugar: 15g

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