Ingredients
Equipment
Method
- Beat cream cheese and peanut butter in a bowl until smooth.
- Add powdered sugar and vanilla extract. Mix until fully combined.
- Gently fold in Cool Whip with a spatula until incorporated.
- Stir in mini chocolate chips, saving some for topping.
- Transfer to serving bowl and refrigerate for at least 30 minutes before serving.
Nutrition
Notes
Feel free to swap creamy peanut butter for crunchy, or add sea salt for a savory twist. Store leftovers in an airtight container and let sit at room temperature before serving.
