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Cheap Charcuterie Board That Wows Guests Instantly

Cheap Charcuterie Board That Wows Guests Instantly

Create a stunning charcuterie board that impresses guests using simple, budget-friendly ingredients.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 5 servings
Course: Appetizer
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 100 g salami or pepperoni
  • 100 g cheddar cheese, cubed
  • 100 g hard cheese wedge (like Parmesan), sliced
  • 1 cup multigrain or water crackers
  • 1/2 cup green olives
  • 1/2 cup black olives
  • 1/4 cup cornichons or mini pickles
  • 2 tablespoons honey or mustard
  • 1/2 cup optional fruits or nuts (grapes, almonds, etc.)

Equipment

  • Wooden board or tray

Method
 

  1. Use a clean wooden board, tray, or baking sheet to build your charcuterie base.
  2. Slice and cube all meats and cheeses into bite-sized portions.
  3. Place small bowls of olives and honey/mustard to create anchor points.
  4. Arrange meats and cheeses around the bowls, alternating shapes and colors.
  5. Fill empty spaces with crackers, pickles, and optional fruits or nuts.
  6. Garnish with fresh herbs like rosemary or thyme for a polished look.
  7. Serve immediately or refrigerate for up to 2 hours (add crackers and fruits just before serving).

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 7gProtein: 9gFat: 17g

Notes

Customize with seasonal ingredients for a unique twist.

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