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–+ servings

Cheesecake Stuffed Apples

A Delicious Twist on a Classic Dessert that combines the sweetness of tender apples with a rich, creamy cheesecake filling, topped off with luscious caramel sauce.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 4 medium-sized apples Choose Granny Smith or Honeycrisp for their perfect balance of sweetness and tartness.
  • 8 oz cream cheese softened
  • 1/2 cup granulated sugar Provides sweetness to your filling mix.
  • 1/4 cup brown sugar Adds depth and richness to the flavor profile.
  • 1 tsp vanilla extract Enhances the overall taste of your cheesecake mixture.
  • 1/2 tsp ground cinnamon Offers warmth and spice that complements the apples beautifully.
  • 1/4 tsp salt Balances sweetness in your recipe.
  • 1/2 cup sour cream Contributes to the creamy texture of the filling.
  • 1/2 cup crushed graham crackers Introduces a delightful crunch and classic cheesecake flavor.
  • 1/4 cup chopped nuts optional, walnuts or pecans add an extra layer of texture and flavor.
  • 1/4 cup caramel sauce for drizzling, elevates your dessert with extra sweetness and decadence.
  • 1 tbsp lemon juice Prevents browning of apples and enhances their natural flavor.

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Wash the apples thoroughly under cold water and pat them dry. Carefully remove the core from each apple, leaving the bottom intact to create small cavities.
  3. In a large mixing bowl, combine softened cream cheese and granulated sugar using an electric mixer at medium speed until smooth and creamy—approximately 2-3 minutes.
  4. Incorporate brown sugar, vanilla extract, ground cinnamon, salt, and sour cream into the mixture. Mix until all ingredients are well combined before folding in crushed graham crackers and optional chopped nuts.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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