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–+ servings

Cherry Cobbler Muffins

A delightful treat that combines the classic flavors of cherry cobbler with the convenience of a muffin.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 muffins
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 1 3/4 cups all-purpose flour Essential for structure and texture.
  • 1/2 cup granulated sugar Adds sweetness and moisture.
  • 2 teaspoons baking powder Provides leavening for fluffy muffins.
  • 1/4 teaspoon salt Enhances flavor balance.
  • 1/2 cup milk Contributes moisture and richness.
  • 1/3 cup vegetable oil Keeps muffins moist and tender.
  • 1 large egg Binds the ingredients together.
  • 1 teaspoon vanilla extract Adds aromatic flavor depth.
  • 1 cup pitted fresh cherries The star ingredient providing vibrant fruitiness.
  • 1/2 cup all-purpose flour For the cobbler topping's texture.
  • 1/3 cup brown sugar Brings a rich sweetness to the topping.
  • 1/2 teaspoon ground cinnamon Infuses warm spice notes.
  • 1/4 cup cold unsalted butter Creates a crumbly topping when combined.

Method
 

  1. Preheat your oven to 375°F (190°C). Grease a 12-cup muffin tin or line it with paper liners.
  2. In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt until thoroughly combined.
  3. In another bowl, mix the milk, vegetable oil, egg, and vanilla extract until well blended.
  4. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Fold in the cherries evenly throughout the batter.
  5. In a small bowl, combine the flour, brown sugar, and cinnamon before adding diced butter. Blend until you achieve a mixture resembling coarse crumbs.
  6. Spoon the muffin batter into each prepared muffin cup, filling them about two-thirds full. Sprinkle an equal amount of cobbler topping over each muffin batter.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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