Ingredients
Equipment
Method
- Line an 8×8 inch baking pan with parchment paper, letting some overhang for easy removal.
- In a large mixing bowl, stir together almond butter, maple syrup, vanilla, and salt until smooth.
- Add oats, cinnamon, and finely diced apple. Stir until well combined.
- Press the mixture firmly into the prepared pan in an even layer.
- Refrigerate for 1–2 hours or until set.
- Slice into bars and store in an airtight container in the fridge or freezer.
Nutrition
Notes
For added flavor, feel free to customize by adding nuts or swapping almond butter for another nut butter.
