Ingredients
Equipment
Method
Preparation Steps
- Line an 8×8 inch baking pan with parchment paper, letting some overhang for easy removal.
- In a large mixing bowl, stir together almond butter, maple syrup, vanilla, and salt until smooth.
- Add oats, cinnamon, and finely diced apple. Stir until well combined.
- Press the mixture firmly into the prepared pan in an even layer.
- Refrigerate for 1–2 hours or until set.
- Slice into bars and store in an airtight container in the fridge or freezer.
Nutrition
Notes
Feel free to customize with different nut butters or add-ins like nuts or dried fruits.
