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Chewy Chocolate Brownie Crinkle Cookies

Chewy Chocolate Brownie Crinkle Cookies

Indulge in Chewy Chocolate Brownie Crinkle Cookies, a dessert delight with fudgy interiors and crinkled tops.
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Prep Time 15 minutes
Cook Time 12 minutes
Chilling Time 2 hours
Total Time 27 minutes
Servings: 18 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
Wet Ingredients
  • 1 cup granulated sugar
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 2 large eggs
For Rolling
  • 1/2 cup powdered sugar for rolling

Equipment

  • Mixing bowls
  • Baking sheets
  • Parchment Paper
  • whisk

Method
 

Preparation
  1. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
  2. In a large mixing bowl, mix sugar, oil, and vanilla. Add eggs one at a time, beating well.
  3. Stir dry ingredients into wet until just combined. Chill dough for at least 2 hours.
  4. Preheat oven to 350°F and line baking sheets with parchment.
  5. Roll tablespoon-sized dough balls and coat in powdered sugar.
  6. Place 2 inches apart on baking sheet.
  7. Bake for 10–12 minutes, until tops are crackled.
  8. Cool on sheet for a few minutes, then transfer to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 17gProtein: 2gFat: 5g

Notes

Feel free to customize by adding chocolate chips or using flavored extracts for a unique twist.

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